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I have a further yummy, summer time recipe to share today! We appreciate lemon desserts in our residence and this effortless lemon bar recipe is the great dessert for our lemony cravings.

A couple of weeks ago, I shared my Greatest &amp Easiest Strawberry Pie recipe and nowadays, I thought I would stick with some “summery” fruit and share a further preferred about here – Lemon Bars.

If you love lemon flavored desserts, you will love this easy Lemon Bar recipe!

If you love lemon flavored desserts, you will love this easy Lemon Bar recipe!

Print Recipe

Effortless Lemon Bars

Lemon Bars are some thing that we don’t make extremely often, but in the summer season, they are a necessity! 😉 This recipe was adapted from Donna Bell’s Bake Shop book.

Components

Crust:

  • two c. flour
  • three/four c. sugar
  • 1 teaspon salt
  • 1 c. cold unsalted butter (reduce into pieces)

Lemon Filling:

  • 4 eggs
  • 1 3/four c. sugar
  • 4 lemons, juice from
  • 1/three c. flour
  • powdered sugar

Directions

Crust

  • In a food processor, add the flour, sugar and salt. Pulse once.
  • Then, add the cold butter.
  • Pulse until it resembles coarse crumbs. (Does not take long at all).
  • Heat oven to 350°.
  • Line a 9×13″ baking pan with foil. Permit the ends to overlap the pan so it is simple to lift the bars out when they are performed. Coat the foil with cooking spray.
  • Put the crust from the processor into the pan and press down to cover the bottom of the pan.
  • Bake for 12 minutes. While the crust is baking, make the lemon filling.

Lemon Filling

  • Whisk with each other eggs and sugar.
  • Add lemon juice and flour and whisk till smooth.
  • When the crust is carried out, eliminate and cool for 2 minutes.
  • Gradually pour the lemon filling over crust.
  • Spread to cover.
  • Tent the entire pan with aluminum foil. *Make confident the foil does not touch the filling.
  • Bake for 35 minutes. If lemon filling is nevertheless not set, bake for a different 5-10 minutes, uncovered till it is firm. I had to do this a handful of times. All ovens are diverse.
  • After they are set, cool totally in the pan.
  • Then, lift the bars out of the pan.
  • Dust with powdered sugar.
  • Cut and serve!

Notes

I uncover it easiest to make most crusts in a food processor for the reason that I don’t over mix it and the butter does not melt as fast.

If you love lemon flavored desserts, you will love this easy Lemon Bar recipe!

If you love lemon flavored desserts, you will love this easy Lemon Bar recipe!

{Affiliate links are utilised in this post. You can study my disclosure Here.}

What is your family members’s preferred summer time dessert?


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If you love lemon flavored desserts, you will love this easy Lemon Bar recipe!

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